Low glycemix flour is prepared from combinations of cereals that have complex carbohydrates and low glycemic index. It can be best utilized for individuals who have diabetes.
Our low-glycemic flour is different from other market samples as it has more No of cereals and provides more nutrients. Moreover, we have combined all ingredients in such a combination that it can be utilized for bread easily.
BENEFITS
* Best for for Diabetic Patients
* Highly Nutritious
* Imporve Immunity
* Provides Minerals and Vitamins
* Help in Sugar Control
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