Gluten-free flour is the best option for individuals with celiac disease or gluten intolerance. We have prepared gluten free flour by mixing different cereals that are gluten free in such a combination that flat bread can be prepared easily. Moreover, we have also added buckwheat and Quinoa which is not present in other gluten free flour present in market.
BENEFITS
• Best for for Diabetic Patients
* Highly Nutritious
* Imporve Immunity
* Provides Minerals and Vitamins
* Help in Sugar Control
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